Description
Cooking steels made of 1/4″ mild carbon steel, sandblasted and lightly oiled are great for cooking pizzas, sourdough bread or any other baked goods where temperature retention is critical.
Cooking steels made of 1/4″ mild carbon steel, sandblasted and lightly oiled are great for cooking pizzas, sourdough bread or any other baked goods where temperature retention is critical.
Weight | 16 lbs |
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Dimensions | 14 × 16 × .250 in |
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